Pao De Queijo Cheese Puffs Brazilian
Delight in the irresistible flavors of Brazil with these authentic Pão de Queijo cheese puffs—a gluten-free treat that’s crisp on the outside, chewy on the inside, and bursting with cheesy goodness! Made with tapioca flour, a blend of Parmesan and mozzarella cheeses, and a touch of butter and eggs, these savory puffs come together quickly for a snack or appetizer that everyone will love. The simple stovetop dough, enriched with warm milk and melted butter, creates a lusciously sticky base that bakes into golden perfection in just 25 minutes. Whether you serve them as a party appetizer, a breakfast side, or alongside a cup of coffee, these naturally gluten-free cheese puffs transport your taste buds straight to the heart of Brazil.
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Recipe Information
Ingredients
- 2 cups Tapioca flour
- 1 cup Whole milk
- 0.5 cup Butter
- 1 teaspoon Salt
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 2 large Eggs
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium saucepan, combine the milk, butter, and salt. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture begins to simmer.
Remove the saucepan from the heat and immediately add the tapioca flour. Stir vigorously with a wooden spoon until the mixture forms a thick, sticky dough, and pulls away from the sides of the pan.
Transfer the dough to a large mixing bowl. Let it cool for 5-10 minutes, until it is warm but no longer hot to the touch.
Add the grated Parmesan and shredded mozzarella cheeses to the dough, mixing well until fully incorporated.
Beat the eggs in a small bowl, then add them to the dough. Mix thoroughly with a wooden spoon or your hands (grease your hands with a little oil if needed), until the dough is smooth and sticky.
Using a cookie scoop or your hands, portion the dough into 1 1/2-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and puffed up.
Let the Pão de Queijo cool slightly on the baking sheets before serving. Enjoy them warm for the best texture and flavor!
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 832 mg | 278% | |
| Sodium | 5248 mg | 228% | |
| Total Carbohydrate | 229.0 g | 83% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 22.8 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 2108 mg | 162% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
