Pan Fried Pierogies
Satisfy your comfort food cravings with these golden, crispy Pan Fried Pierogies, a quick and delectable dish brimming with flavor. This recipe takes frozen pierogies to the next level by pan-frying them in a luscious blend of butter and olive oil, creating a perfectly crisp exterior that encases their tender, pillowy filling. A topping of sweet, caramelized onions and fragrant garlic adds a rich, savory depth, while a final sprinkle of fresh parsley brightens up every bite. Ready in just 30 minutes, this easy yet indulgent dish makes an ideal weeknight dinner or a standout appetizer. Serve with a dollop of tangy sour cream for the ultimate pierogi experience. Perfect for lovers of comfort food who want simplicity without sacrificing flavor!
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Recipe Information
Ingredients
- 12 pieces Frozen pierogies
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 large Yellow onion
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Sour cream (optional, for serving)
Instructions
Peel and thinly slice the onion into half-moons.
Mince the garlic cloves and finely chop the fresh parsley.
Heat a large non-stick skillet over medium heat and add the olive oil and 2 tablespoons of butter.
Once the butter has melted and started to sizzle, add the sliced onions to the pan. Cook, stirring occasionally, for 5-7 minutes, or until the onions begin to caramelize and turn golden brown.
Add the minced garlic and cook for another 1-2 minutes, until fragrant. Remove the onion and garlic mixture from the pan and set aside.
Add the remaining 1 tablespoon of butter to the same skillet and melt over medium heat.
Place the frozen pierogies in the skillet in a single layer, making sure they are not overcrowded. Cook for 3-4 minutes, until the bottoms are golden and crispy.
Flip the pierogies and cook the other side for another 3-4 minutes, until evenly browned and heated through.
Return the caramelized onion and garlic mixture to the skillet with the pierogies. Sprinkle in the salt, black pepper, and fresh parsley, and gently toss everything together to coat evenly.
Serve hot with a dollop of sour cream on the side, if desired.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3049 mg | 133% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 13.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 290 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
