Pan Fried Mozzarella Wrapped in Prosciutto
Crispy on the outside, gooey on the inside—these Pan Fried Mozzarella Wrapped in Prosciutto bites are the perfect fusion of elegance and comfort food. Fresh mozzarella balls are tightly wrapped in savory prosciutto, coated in a golden panko crust, and pan-fried to perfection for a delightful crunch with every bite. This easy yet impressive appetizer features a quick prep time of just 15 minutes and is ready to serve in under 30 minutes, making it ideal for parties or indulgent snack cravings. Pair these flavorful bites with a side of marinara sauce for dipping, or garnish with fresh basil for a touch of sophistication. Whether you're entertaining guests or elevating your weeknight nosh, these prosciutto-wrapped mozzarella bites will steal the spotlight.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 8 pieces Fresh mozzarella balls (bocconcini or ciliegine)
- 8 pieces Prosciutto slices
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Panko breadcrumbs
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Pat the mozzarella balls dry with paper towels to remove any excess moisture.
Wrap each mozzarella ball tightly with a slice of prosciutto, ensuring the prosciutto completely covers the cheese to prevent leakage during frying.
Set up a breading station: Place the flour in a shallow dish. In a second dish, beat the eggs with a pinch of salt and pepper. Pour the panko breadcrumbs into a third dish.
Dredge each prosciutto-wrapped mozzarella ball in flour, shaking off any excess. Dip it into the beaten eggs, then coat it evenly in the panko breadcrumbs. Set aside on a plate and repeat with the remaining mozzarella balls.
Heat the olive oil in a large nonstick skillet over medium heat.
Once the oil is hot, add the breaded mozzarella balls to the pan, making sure not to overcrowd them. Cook for 2-3 minutes per side, turning gently with tongs, until the prosciutto is crispy and the breadcrumbs are golden brown.
Remove the mozzarella balls from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve immediately while the mozzarella is still warm and gooey. Optional: Garnish with fresh basil or serve alongside a marinara dipping sauce.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 3.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 183 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
