Pan Fried Fish Almondine
Elevate your weeknight dinner with the elegance of Pan Fried Fish Almondine, a classic French-inspired dish that's ready in just 25 minutes. Tender white fish fillets like tilapia, cod, or flounder are lightly coated in flour, pan-fried to golden perfection, and topped with a luscious almond butter sauce infused with fresh lemon juice and parsley. The buttery, nutty crunch of toasted sliced almonds pairs beautifully with the zesty brightness of lemon, creating a harmonious balance of flavors. This easy yet sophisticated recipe is perfect for entertaining or an indulgent family meal. Serve alongside steamed vegetables or rice, and don't forget the lemon wedges for an extra burst of citrus. Perfectly light and flavorful, this seafood favorite is sure to impress!
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Recipe Information
Ingredients
- 4 pieces white fish fillets (such as tilapia, cod, or flounder)
- 0.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 0.5 cups sliced almonds
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley (chopped)
- 4 pieces lemon wedges (for serving)
Instructions
Pat the fish fillets dry with paper towels and season both sides with salt and black pepper.
Place the flour on a shallow plate or dish. Lightly dredge each fish fillet in the flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until the butter is melted and bubbling.
Add the fish fillets in a single layer (work in batches if necessary to avoid overcrowding) and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fish from the skillet and set aside on a plate lined with paper towels to keep warm.
In the same skillet, lower the heat to medium-low and add the remaining 2 tablespoons of butter. Once melted, stir in the sliced almonds and cook for 2-3 minutes, or until the almonds are lightly golden and fragrant.
Stir in the lemon juice and chopped parsley, cooking for an additional 30 seconds to bring the flavors together.
Spoon the almond butter sauce over the fish fillets and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 21.3 g | ||
| Protein | 124.4 g | 249% | |
| Vitamin D | 24.7 mcg | 124% | |
| Calcium | 516 mg | 40% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3084 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
