Pan De Cafe Infectado
Dive into the rich flavors of "Pan De Cafe Infectado," a uniquely indulgent coffee bread infused with bold espresso notes and a hint of chocolate. This soft, pillowy loaf harmoniously blends robust instant coffee, unsweetened cocoa, and aromatic ground cinnamon for a slightly sweet, mocha-inspired delight. Perfect for brunch or an afternoon snack, this yeast-based bread is elevated with buttery richness and a velvety texture thanks to a careful kneading process and a double rise. Ideal for coffee lovers, this recipe combines comforting warmth and depth of flavor, making it an irresistible baked treat. Serve it dusted with powdered sugar for an elegant finish, and enjoy it with your favorite cup of java. Keywords: coffee bread, Pan De Cafe Infectado, homemade bread, mocha bread, yeast bread recipe.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2 tablespoons Instant coffee powder
- 2 tablespoons Unsweetened cocoa powder
- 2.25 teaspoons Active dry yeast
- 1 cup Milk
- 0.5 cup Butter
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
- 0.25 cup Water
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
In a small bowl, combine the instant coffee powder with 1/4 cup of warm water. Stir until dissolved, and set aside to cool.
In a medium saucepan, heat the milk and butter over medium-low heat until the butter melts. Remove from heat and let the mixture cool to lukewarm.
In a large mixing bowl, combine 1.5 cups of the flour, granulated sugar, cocoa powder, cinnamon, active dry yeast, and salt.
Gradually add the milk-butter mixture, dissolved coffee, vanilla extract, and eggs to the dry ingredients. Mix until fully combined.
Add the remaining flour, 1/2 cup at a time, kneading the dough after each addition, until a soft and elastic dough forms. This may take 8-10 minutes of kneading by hand (or 5-6 minutes using a stand mixer with a dough hook).
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for approximately 1 hour, or until doubled in size.
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rise for an additional 30 minutes.
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For an optional garnish, dust the top with powdered sugar for a decorative finish.
Nutrition Facts
Calories |
3368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 3198 mg | 139% | |
| Total Carbohydrate | 508.1 g | 185% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 129.8 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 517 mg | 40% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
