Paloma
Quench your thirst with the vibrant and citrusy Paloma, Mexico's favorite cocktail that is as easy to make as it is to drink. This refreshing tequila-based drink combines the zesty tang of freshly squeezed lime juice with the subtly sweet fizz of grapefruit soda, all served over a chilled bed of ice. Perfectly balanced with a salted rim for an extra burst of flavor, the Paloma offers a delightful alternative to the classic Margarita. Garnish with a juicy grapefruit wedge and a bright lime wedge for a cocktail that’s as visually stunning as it is delicious. Ready in just 5 minutes, this simple yet sophisticated drink is perfect for happy hours, summer gatherings, or anytime you want to add a little taste of Mexico to your day.
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Recipe Information
Ingredients
- 2 oz Tequila Blanco
- 0.5 oz Freshly squeezed lime juice
- 4 oz Grapefruit soda
- 1 tsp Salt
- 1 cup Ice cubes
- 1 piece Grapefruit wedge
- 1 piece Lime wedge
Instructions
Begin by rimming a highball glass with salt. To do this, rub the outside rim of the glass with a lime wedge, then dip the rim into a shallow plate of salt.
Fill the glass with ice cubes until about three-quarters full.
Pour 2 oz of tequila Blanco into the glass.
Add 0.5 oz of freshly squeezed lime juice to the glass.
Top the cocktail with 4 oz of grapefruit soda, such as Jarritos or Squirt, to fill the glass.
Gently stir the drink with a bar spoon to combine all the ingredients.
Garnish with a grapefruit wedge and a lime wedge on the rim of the glass.
Serve immediately and enjoy your refreshing Paloma!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 19.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
