Paleo Pan-Fried Shrimp Tails
Savor the irresistible crunch and bold flavors of Paleo Pan-Fried Shrimp Tails, a perfect blend of crispy texture and wholesome, paleo-friendly ingredients. Coated in a savory almond flour breading seasoned with garlic powder, onion powder, and paprika, these shrimp tails are pan-fried to golden perfection in coconut oil for a light yet satisfying bite. With just 15 minutes of prep time, this quick and gluten-free seafood recipe is ideal for weeknight dinners, party appetizers, or a healthy snack. Served with fresh lemon wedges, these shrimp tails deliver a zesty finish that pairs beautifully with their crunchy exterior and tender interior. Easy, delicious, and diet-friendly, this paleo shrimp recipe is a flavorful crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Shrimp tails
- 3 tablespoons Coconut oil
- 1 cup Almond flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 Egg
- 4 Lemon wedges
Instructions
Rinse the shrimp tails under cold water and pat them dry with paper towels to ensure they are moisture-free.
In a shallow bowl, whisk the egg until it is well beaten.
In another shallow bowl, combine the almond flour, garlic powder, onion powder, paprika, sea salt, and black pepper, mixing thoroughly.
Dip each shrimp tail into the egg mixture, ensuring it is completely coated.
Then, dredge the egg-coated shrimp tails in the seasoned almond flour mixture, pressing lightly to ensure it sticks and forms a good coating.
Heat the coconut oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
Carefully place the coated shrimp tails in the skillet in a single layer, making sure not to overcrowd the pan. You may need to cook them in batches.
Pan-fry the shrimp tails for about 2-3 minutes on each side until they turn golden brown and the shrimp inside is opaque and tender.
Remove the cooked shrimp tails from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
Serve the paleo pan-fried shrimp tails hot with lemon wedges on the side for squeezing over before eating.
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 795 mg | 35% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 2.6 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 162 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
