Paleo Oatmeal Chocolate Chip Cookies
Indulge your sweet tooth guilt-free with these paleo oatmeal chocolate chip cookies, a wholesome twist on the classic favorite! Made with nutrient-rich almond flour, naturally sweet coconut sugar, and the delightful texture of shredded coconut, these cookies are the perfect grain-free and gluten-free treat. Each bite is packed with gooey chunks of paleo-friendly chocolate and a hint of vanilla, while coconut oil adds a luscious moistness. Quick and easy to make in under 30 minutes, these cookies are not only a healthier dessert option but also satisfy your craving for a chewy, bakery-style cookie. Perfect for paleo diets and anyone looking to enjoy a sweet snack without refined sugars or grains!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Coconut sugar
- 1 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 0.5 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Paleo-friendly chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, shredded coconut, coconut sugar, baking soda, and sea salt. Mix well to ensure there are no clumps.
In a small saucepan over low heat, melt the coconut oil until completely liquid, and allow it to cool slightly.
In a separate bowl, whisk together the melted coconut oil, vanilla extract, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon, scoop out the dough onto the prepared baking sheet, spacing each scoop about 2 inches apart.
Flatten each ball of dough slightly using the back of the spoon as these cookies will not spread much while baking.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.8 g | 375% | |
| Saturated Fat | 157.2 g | 786% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 274.0 g | 100% | |
| Dietary Fiber | 53.6 g | 191% | |
| Total Sugars | 192.6 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 577 mg | 44% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
