Paleo Chocolate Chip Coconut Cookies
Indulge your sweet tooth guilt-free with these irresistible Paleo Chocolate Chip Coconut Cookies! Made with wholesome almond flour, shredded unsweetened coconut, and naturally sweet coconut sugar, these cookies are a grain-free and nutrient-packed treat perfect for anyone following a paleo or gluten-free lifestyle. Melted coconut oil and a touch of vanilla give these cookies a rich, buttery flavor, while paleo-friendly chocolate chips add a delectable burst of sweetness in every bite. With just 10 minutes of prep time and a quick bake, these chewy, golden-brown cookies come together effortlessly, making them an ideal dessert or snack. Whether you're savoring them fresh out of the oven or pairing them with a warm cup of coffee, these cookies are sure to become a favorite in your paleo-friendly baking rotation!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Shredded unsweetened coconut
- 1 cup Coconut sugar
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.75 cups Paleo-friendly chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, shredded coconut, coconut sugar, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the melted coconut oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Using the palm of your hand or the back of a spoon, gently flatten each dough ball into a round cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but that’s okay; they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Paleo Chocolate Chip Coconut Cookies!
Nutrition Facts
Calories |
4566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.2 g | 419% | |
| Saturated Fat | 190.3 g | 952% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 401.9 g | 146% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 314.0 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 586 mg | 45% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
