Paleo Juicy Turkey Patties
Elevate your weeknight dinner game with these Paleo Juicy Turkey Patties—packed with flavor, protein, and completely grain-free for a wholesome meal! Made with lean ground turkey, the patties are enriched with almond flour for a tender, gluten-free texture and seasoned with fresh parsley, thyme, and a touch of smoky paprika for a burst of savory goodness. With just 15 minutes of prep time and a quick skillet cook, these golden-brown turkey patties boast simplicity and convenience. Perfect for enjoying with a crisp salad or roasted veggies, this paleo-friendly recipe caters to clean-eating enthusiasts without compromising on taste. Whether you're meal prepping or serving a family dinner, these juicy turkey patties are a healthy, satisfying option that will delight every palate.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 500 grams ground turkey
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 large egg
- 60 grams almond flour
- 2 tablespoons, chopped fresh parsley
- 1 tablespoon, chopped fresh thyme
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
In a large bowl, combine the ground turkey, chopped onion, minced garlic, beaten egg, and almond flour.
Add the chopped parsley, thyme, smoked paprika, sea salt, and black pepper to the mixture.
Using your hands, mix all ingredients thoroughly until well combined.
Divide the mixture into 8 equal portions. Shape each portion into a patty, about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the turkey patties to the skillet. Be sure not to overcrowd the skillet; cook in batches if necessary.
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the patties warm with a side of your choice such as a fresh salad or roasted vegetables.
Nutrition Facts
Calories |
1449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 9.0 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 244 mg | 19% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
