Paleo Homemade Chocolate Almond Protein Bars
Indulge in a guilt-free treat with these Paleo Homemade Chocolate Almond Protein Bars, a perfect combination of rich, chocolatey flavor and wholesome nutrition. Made with almond flour, coconut flour, unsweetened cocoa powder, and paleo-friendly vanilla protein powder, these bars pack a clean, energy-boosting punch. Sweetened naturally with maple syrup and infused with creamy almond butter and aromatic vanilla extract, they offer a soft, yet satisfying texture complemented by crunchy sliced almonds and dark chocolate chips. These no-bake protein bars, ready in just 15 minutes of prep time, are ideal for meal prep, on-the-go snacking, or a post-workout refuel. Paleo-approved, gluten-free, and dairy-free, they're a healthy treat that doesn’t compromise on flavor or convenience.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vanilla protein powder (paleo-friendly)
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 1/4 cup dark chocolate chips (70% cacao or higher, paleo-friendly)
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving some overhang to lift the bars out later.
In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, and protein powder, and mix thoroughly.
In a separate microwave-safe bowl, combine almond butter and coconut oil. Microwave for 30 seconds to 1 minute until melted, then stir well to combine.
Add the melted almond butter mixture, maple syrup, and vanilla extract to the dry ingredients. Mix until fully incorporated. The mixture should be thick and slightly sticky.
Fold in the sliced almonds until evenly distributed throughout the mixture.
Transfer the mixture to the prepared baking dish. Use a spatula or your hands to press the mixture firmly into an even layer in the dish.
Sprinkle the dark chocolate chips evenly over the top and gently press them into the surface of the bars.
Place the baking dish in the refrigerator for at least 1 hour to set.
Once set, lift the bars out of the dish using the parchment paper overhang. Place on a cutting board and cut into 12 bars.
Store the bars in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.8 g | 415% | |
| Saturated Fat | 98.3 g | 492% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 339.0 g | 123% | |
| Dietary Fiber | 123.5 g | 441% | |
| Total Sugars | 161.7 g | ||
| Protein | 179.2 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1429 mg | 110% | |
| Iron | 39.9 mg | 222% | |
| Potassium | 4747 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
