Paleo Green Goddess Dressing
Elevate your salad game with this creamy, herb-packed Paleo Green Goddess Dressing, a nutritious twist on the classic recipe! Featuring the vibrant flavors of fresh parsley, basil, and chives, blended with creamy avocado, zesty lemon juice, and a touch of apple cider vinegar, this dairy-free dressing is as wholesome as it is delicious. Perfectly balanced with coconut milk, olive oil, and a hint of garlic, it’s a versatile companion for salads, grain bowls, or even as a dipping sauce. Ready in just 10 minutes, this quick and easy dressing is paleo-friendly, gluten-free, and bursting with fresh flavor. Store it in the fridge for up to 3 days and enjoy the ultimate homemade upgrade to your meals!
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Recipe Information
Ingredients
- 1 large Avocado
- 0.5 cup Fresh parsley leaves
- 0.5 cup Fresh basil leaves
- 0.25 cup Fresh chives
- 1 large Garlic clove
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 0.25 cup Olive oil
- 0.25 cup Coconut milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by halving the avocado, remove the pit, and scoop the flesh into a blender or food processor.
Add fresh parsley, basil, and chives to the blender.
Peel and chop the garlic clove, then add it to the blender.
Squeeze the juice from a lemon to measure 2 tablespoons and add it to the mixture.
Pour in the apple cider vinegar, olive oil, and coconut milk.
Season with salt and black pepper.
Blend all the ingredients together on high speed until smooth and creamy. You may scrape down the sides of the blender as needed to ensure an even consistency.
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice to suit your taste preferences.
Once blended to your desired consistency, transfer the dressing to a serving bowl or jar.
Serve immediately or refrigerate for up to 3 days. Shake or stir before serving if refrigerated.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 7.5 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
