Paleo Greek Souvlaki
Dive into a burst of Mediterranean flavor with Paleo Greek Souvlaki—a wholesome, gluten-free, and dairy-free twist on the classic dish. Tender chunks of marinated chicken breast are paired with vibrant bell peppers and sweet red onion, infused with a zesty blend of olive oil, lemon juice, garlic, oregano, and fresh thyme. Grilled to perfection on wooden skewers, these savory bites are slightly charred for that smoky, authentic taste. With just 30 minutes of prep time and the option to marinate overnight for an even deeper flavor, this recipe is easy to whip up and perfect for Paleo enthusiasts seeking a healthy, protein-packed meal. Serve with a crisp salad or your favorite Paleo-friendly dip, and bring the taste of Greece straight to your table!
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Recipe Information
Ingredients
- 4 whole Chicken breast halves
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 3 cloves Garlic cloves, minced
- 2 tablespoons Dried oregano
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 whole Bell peppers, cut into 1-inch pieces
- 1 whole Red onion, cut into wedges
- 8 pieces Wooden skewers
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Cut the chicken breast halves into 1-inch cubes and place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, fresh thyme, salt, and black pepper to create the marinade.
Pour the marinade over the chicken cubes and toss to ensure each piece is evenly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or up to overnight for stronger flavor.
While the chicken is marinating, cut the bell peppers into 1-inch pieces and the red onion into wedges.
Remove the chicken from the fridge and begin to assemble the skewers by alternating between pieces of chicken, bell pepper, and onion, leaving a little space between each piece for even cooking.
Preheat an outdoor grill or a grill pan over medium-high heat.
Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred around the edges.
Serve the Paleo Greek Souvlaki skewers hot with a side of fresh salad or your favorite Paleo-friendly dip.
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2901 mg | 126% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 23.6 g | ||
| Protein | 222.5 g | 445% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 238 mg | 18% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2977 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
