Paleo Greek Pita Bread
Take your bread game to the next level with this Paleo Greek Pita Bread recipe, a gluten-free and grain-free alternative that's as versatile as it is delicious! Made with a nutritious blend of almond flour, tapioca flour, and coconut flour, these soft and pliable pitas are perfect for wraps, sandwiches, or as a side for your favorite Mediterranean dishes. The recipe incorporates wholesome ingredients like olive oil, apple cider vinegar, and a touch of sea salt to achieve that classic flavor, while being completely compliant with paleo diets. With just 15 minutes of prep and a quick bake in the oven, these golden-brown pitas are ready in no time, making them a go-to for healthy weeknight meals. Enjoy them warm and fresh, or pair them with dips like tzatziki or hummus for the ultimate paleo-friendly treat!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 cup tapioca flour
- 2 tablespoons coconut flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons sea salt
- 2 tablespoons olive oil
- 0.75 cup warm water
- 1 tablespoon apple cider vinegar
- 1 large egg
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and sea salt. Mix well to ensure there are no lumps.
In a separate small bowl, whisk together the olive oil, warm water, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Crack the egg into the dough mixture and mix until well combined. The dough should be pliable and slightly sticky.
Divide the dough into 6 even portions.
On a clean surface dusted with a little tapioca flour, roll each portion of dough into a ball and then flatten gently with your hands or a rolling pin to form a circle about 1/4 inch thick.
Place the rounds onto the prepared baking sheet, making sure they are not touching.
Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown and the pitas are cooked through.
Remove from the oven and let cool slightly before serving.
Enjoy your paleo pita bread as a side or use it to create delicious wraps!
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1925 mg | 84% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 10.9 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 365 mg | 28% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
