Paleo Gluten Free Sourdough Bread
Discover the nourishing delight of this Paleo Gluten-Free Sourdough Bread—a wholesome, grain-free alternative to traditional sourdough that doesn’t skimp on flavor or texture. Made with a nutrient-rich blend of almond flour, coconut flour, and psyllium husk powder, this bread achieves a satisfyingly chewy interior and a golden, crisp crust. The addition of a gluten-free sourdough starter lends a signature tangy flavor, while apple cider vinegar and eggs create a light, airy crumb. Perfect for those following paleo or gluten-free lifestyles, this recipe is quick to prepare (just 15 minutes of prep) and yields a versatile loaf ideal for sandwiches, toasts, or enjoying on its own. Whether you're a seasoned baker or new to sourdough, this easy recipe offers the perfect combination of nutrition and indulgence.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 0.25 cup Psyllium husk powder
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 1 tablespoon Apple cider vinegar
- 4 large Eggs
- 3 tablespoons Palm shortening, melted
- 1 cup Warm water
- 0.5 cup Gluten-free sourdough starter
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, salt, and baking soda. Mix well to ensure the dry ingredients are fully combined.
In a separate bowl, whisk together the apple cider vinegar, eggs, and melted palm shortening until well combined.
Add the wet ingredients to the dry mixture and stir until it forms a thick dough.
Incorporate the warm water and gluten-free sourdough starter into the dough. Mix well until all ingredients are well combined and the dough has a uniform texture.
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
Place the loaf in the oven and bake for 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 15 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.2 g | 214% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3984 mg | 173% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 62.1 g | 222% | |
| Total Sugars | 12.8 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 583 mg | 45% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
