Allergy Free Vanilla Frosting
Create dreamy, creamy desserts with this Allergy-Free Vanilla Frosting recipe that’s both indulgent and safe for those with dietary restrictions. Perfect for cakes, cupcakes, or cookies, this frosting is completely free from common allergens like dairy, soy, and gluten, while still delivering an irresistibly smooth and fluffy texture. Made with palm shortening, powdered sugar, a hint of alcohol-free vanilla extract, and your favorite non-dairy milk, it requires only 10 minutes to whip up. Customizable in consistency and naturally velvety, this frosting is a versatile must-have for allergy-friendly baking. Whether you're crafting treats for a celebration or looking for an easy, no-cook topping, this recipe has you covered with its crowd-pleasing sweetness that everyone can enjoy.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Palm shortening
- 3 cups Powdered sugar
- 2 teaspoons Vanilla extract (alcohol-free if needed for allergies)
- 2 tablespoons Non-dairy milk (such as oat milk or rice milk)
- 1 pinch Pinch of salt
Instructions
1. In a large mixing bowl, add the palm shortening and beat with an electric hand mixer or stand mixer on medium speed until smooth and fluffy, about 1-2 minutes.
2. Gradually sift in the powdered sugar, about 1 cup at a time, beating well after each addition to prevent lumps. Scrape down the sides of the bowl as needed.
3. Add the pinch of salt and the vanilla extract to the mixture. Beat on low speed to incorporate the ingredients evenly.
4. Slowly add 1 tablespoon of non-dairy milk at a time, beating on medium speed, until the frosting reaches your desired consistency. If a thicker frosting is desired, use less milk; for a thinner frosting, add more milk in small increments.
5. Once the frosting is smooth, fluffy, and well-combined, use it immediately to frost cakes, cupcakes, or cookies. Alternatively, the frosting can be stored in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before use.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 35.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
