Paleo Fluffy Gluten-Free Pancakes
Start your day with these indulgently light and airy **Paleo Fluffy Gluten-Free Pancakes**, a nourishing twist on the breakfast classic! Made with wholesome ingredients like almond flour, arrowroot powder, and creamy coconut milk, these pancakes are completely grain-free and refined sugar-free, making them perfect for paleo, gluten-free, and health-conscious lifestyles. The secret to their fluffy texture lies in the combination of eggs and arrowroot powder, while the touch of honey and vanilla adds natural sweetness. Quick and easy to prepare in just 25 minutes, these pancakes are perfect for busy mornings or lazy weekend brunches. Serve them warm with a drizzle of honey, fresh berries, or your favorite toppings for a meal that’s as satisfying as it is guilt-free. Perfect for families and anyone looking for a healthy, delicious alternative to traditional pancakes!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Arrowroot powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Coconut milk
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
Instructions
In a medium-sized mixing bowl, combine the almond flour, arrowroot powder, baking soda, and salt. Whisk together until well combined and set aside.
In another bowl, whisk together the eggs, coconut milk, honey, and vanilla extract until the mixture is smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
Heat a non-stick skillet or griddle over medium heat and grease it with a small amount of coconut oil.
Pour 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Carefully flip and cook the other side for an additional 2 minutes or until golden brown.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm. They can be topped with fresh berries, a drizzle of honey, or a sprinkle of nuts for extra flavor and texture.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 30.6 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 338 mg | 26% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
