Paleo Classic Olive Oil Vinegar Dressing
Elevate your salads with this Paleo Classic Olive Oil Vinegar Dressing—a versatile and flavorful staple that's as healthy as it is delicious! Crafted with extra virgin olive oil, tangy apple cider vinegar, and a touch of Dijon mustard and honey, this dressing strikes the perfect balance of zest and light sweetness. Minced garlic and dried oregano add bold, aromatic depth, while a sprinkle of salt and freshly ground black pepper ties it all together. In just 10 minutes, create a wholesome, paleo-friendly dressing free of processed ingredients and perfect for topping greens, marinating proteins, or drizzling over roasted vegetables. With its easy-to-make and refrigerator-friendly recipe, this dressing is your ticket to clean-eating convenience. Ideal for paleo, gluten-free, and whole-food enthusiasts!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 clove Garlic, minced
- 1 teaspoon Honey
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized bowl, combine the minced garlic, Dijon mustard, and honey. Whisk until the honey is completely dissolved into the mixture.
Slowly add the apple cider vinegar into the bowl. Mix vigorously until the vinegar and the base mixture are well integrated.
Continue whisking while slowly pouring the extra virgin olive oil in a steady stream. This helps to emulsify the oil into the vinegar mixture for a smooth dressing.
Add the dried oregano, salt, and freshly ground black pepper to the dressing. Mix thoroughly to ensure the herbs and seasoning are evenly distributed.
Taste the dressing and adjust the salt or vinegar to your preference.
Transfer the mixture into a clean glass jar with a tight-fitting lid.
Shake the jar well before each use to re-emulsify the dressing.
Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
