Paleo Classic Fried Ground Beef
Savor the hearty simplicity of this Paleo Classic Fried Ground Beef recipe, a quick and flavorful dish that's perfect for busy weeknights or meal prepping. Made with just a handful of wholesome ingredients like ground beef, olive oil, garlic, and a medley of seasonings, this dish delivers rich, savory flavors in every bite. The addition of smoked paprika and dried oregano adds a smoky, herbaceous touch, while fresh parsley provides a bright, fresh finish. Ready in only 30 minutes, this protein-packed recipe is gluten-free, dairy-free, and perfectly Paleo-friendly. Serve it on its own, over zucchini noodles, or alongside roasted vegetables for an effortless, satisfying meal. Perfect for anyone seeking a healthy ground beef recipe that doesn’t skimp on taste, this one’s a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 medium, finely chopped yellow onion
- 3 minced garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 tablespoons, chopped fresh parsley
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the finely chopped onion to the skillet and sauté for 3-4 minutes, or until it becomes translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula, and cook until browned, about 8-10 minutes.
Season the ground beef with sea salt, black pepper, smoked paprika, and dried oregano, stirring well to combine.
Lower the heat to medium and continue to cook for an additional 3-5 minutes, allowing the flavors to meld together.
Remove the skillet from heat and stir in the chopped fresh parsley.
Serve the Paleo Classic Fried Ground Beef hot, either on its own or accompanied by your favorite Paleo-friendly side dishes.
Nutrition Facts
Calories |
1427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 2669 mg | 116% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.9 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
