Paleo Bread Pakoda
Indulge in the guilt-free goodness of Paleo Bread Pakoda, a healthy twist on the classic Indian snack that’s both grain-free and gluten-free! This recipe swaps traditional bread and batter for nutrient-packed paleo bread, almond flour, and coconut flour, creating a crispy exterior while remaining light on digestion. Packed with bold flavors from turmeric, cumin, chili powder, and fresh coriander, these golden-brown pakodas are fried to perfection in coconut oil for an irresistible crunch. Whether served with a zesty paleo-friendly chutney or enjoyed as a satisfying appetizer, this wholesome treat caters to paleo enthusiasts and spice lovers alike. Ready in just 30 minutes, it's a crowd-pleaser that balances indulgence and health seamlessly!
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Recipe Information
Ingredients
- 4 Paleo bread slices
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 Eggs
- 0.25 cup Coconut milk
- 0.5 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Chili powder
- 0.25 teaspoon Baking soda
- 0.5 cup Coconut oil
- 2 tablespoons Fresh coriander leaves, chopped
- 1 Green chili, finely chopped
Instructions
Cut each slice of paleo bread into two triangles or rectangles, as desired.
In a mixing bowl, combine almond flour, coconut flour, salt, turmeric powder, cumin powder, chili powder, and baking soda.
Whisk the eggs in a separate bowl and then add them to the dry ingredients, mixing well to form a thick batter.
Stir in the coconut milk to achieve a smooth consistency. The batter should be thick enough to coat the bread slices evenly. Add more coconut milk if necessary.
Mix in the chopped coriander leaves and green chili into the batter.
Heat the coconut oil in a deep frying pan over medium heat.
Dip each bread slice into the batter, ensuring it is well coated on both sides.
Carefully place the coated bread slices into the hot oil, frying them in batches if necessary. Fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
Remove the fried bread pakodas with a slotted spoon and drain on a paper towel to remove excess oil.
Serve the paleo bread pakodas hot with a side of paleo-friendly chutney or salsa.
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2288 mg | 99% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 13.9 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 368 mg | 28% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
