Nutrition Facts for Paleo blackened chicken tenders

Paleo Blackened Chicken Tenders

Image of Paleo Blackened Chicken Tenders
Nutriscore Rating: 48/100

Infused with bold spices and sizzling in a hot skillet, these Paleo Blackened Chicken Tenders are a quick and flavorful dinner option you'll want to make again and again. Perfectly seasoned with a homemade blackening spice blend featuring paprika, garlic powder, oregano, and a kick of cayenne, these tender strips of chicken are seared to perfection in coconut oil, creating a crispy, charred crust that seals in juiciness. Ready in just 25 minutes, this recipe is clean, paleo-approved, and free of dairy, gluten, and grains, making it ideal for those sticking to a health-conscious diet. Serve these smoky, spiced tenders with roasted vegetables or a fresh salad for a hearty and wholesome meal that’s sure to satisfy.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 pound Chicken tenders
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Salt
  • 2 tablespoons Coconut oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt. Mix well to create the blackening seasoning.

2

Place the chicken tenders on a large plate and evenly sprinkle the blackening seasoning over them, ensuring both sides are well coated. Use your hands to gently press the seasoning onto the chicken to adhere.

3

Heat the coconut oil in a large skillet over medium-high heat. Allow the oil to become hot and shimmer.

4

Once the oil is hot, carefully add the chicken tenders to the skillet. Cook the tenders for about 4-5 minutes on the first side without moving them, allowing them to develop a dark, blackened crust.

5

Flip the chicken tenders and continue to cook for another 4-5 minutes on the second side, until fully cooked through and no longer pink in the center.

6

Remove the chicken tenders from the skillet and let them rest for a few minutes. This helps retain the juices and keeps the chicken tender.

7

Serve the Paleo Blackened Chicken Tenders hot, with your favorite Paleo-friendly sides such as roasted vegetables or a fresh salad.

⚑
Cooking Tip: Take your time with each step for the best results!
1641
cal
93.3g
protein
76.4g
carbs
108.5g
fat

Nutrition Facts

1 serving (500.5g)
Calories
1641
% Daily Value*
Total Fat 108.5 g 139%
Saturated Fat 39.2 g 196%
Polyunsaturated Fat 0.5 g
Cholesterol 227 mg 76%
Sodium 3912 mg 170%
Total Carbohydrate 76.4 g 28%
Dietary Fiber 7.4 g 26%
Total Sugars 3.2 g
Protein 93.3 g 187%
Vitamin D 0.0 mcg 0%
Calcium 123 mg 9%
Iron 6.8 mg 38%
Potassium 1394 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.5%%
22.5%%
59.0%%
Fat: 976 cal (59.0%%)
Protein: 373 cal (22.5%%)
Carbs: 305 cal (18.5%%)