Homemade KFC Style Fried Chicken
Recreate the crave-worthy magic of fast food at home with this irresistible Homemade KFC Style Fried Chicken recipe. Juicy chicken pieces are marinated in tangy buttermilk for ultimate tenderness before being coated in a flavorful blend of herbs and spices, including paprika, garlic powder, and cayenne pepper for a signature kick. The seasoned flour mix ensures a perfectly golden, crispy crust that rivals your favorite takeout. Fried to perfection in sizzling oil, this recipe guarantees restaurant-quality results right in your kitchen. Perfect for family dinners, game nights, or satisfying your fried chicken cravings, serve it hot with classic sides like mashed potatoes, coleslaw, or biscuits for a truly finger-licking feast.
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Recipe Information
Ingredients
- 8 pieces Chicken pieces (legs, thighs, or wings)
- 500 ml Buttermilk
- 2 cups All-purpose flour
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Baking powder
- 1 liter Vegetable oil (for frying)
Instructions
Place the chicken pieces in a large bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 1 hour, preferably overnight to enhance flavor and tenderness.
In another bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, and baking powder. Mix well to ensure spices are evenly distributed.
Heat the vegetable oil in a deep pan or deep fryer to 350°F (175°C). Ensure there is enough oil to completely submerge the chicken pieces.
Remove a piece of chicken from the buttermilk marinade, allowing any excess to drip off, and dredge it in the seasoned flour mixture. Press the flour firmly to coat all sides. Place the coated chicken on a wire rack and repeat the process with the remaining pieces.
Once the oil reaches the correct temperature, carefully add the chicken pieces to the hot oil, cooking a few pieces at a time to avoid overcrowding. Fry them for about 12-15 minutes or until the chicken turns golden brown and crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oil with a slotted spoon and drain on paper towels to remove excess oil.
Let the fried chicken rest for a few minutes to retain its crunch. Serve hot as a delicious meal with your favorite sides.
Nutrition Facts
Calories |
11904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1093.4 g | 1402% | |
| Saturated Fat | 185.9 g | 930% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1173 mg | 391% | |
| Sodium | 9066 mg | 394% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 26.1 g | ||
| Protein | 366.9 g | 734% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 807 mg | 62% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 3799 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
