Paleo Banana Fritters
Elevate your snack game with these delicious and wholesome Paleo Banana Fritters, a healthy twist on a classic treat! Made with ripe bananas, almond flour, and coconut flour, these fritters are naturally gluten-free, dairy-free, and perfect for those sticking to paleo-friendly diets. Flavored with warm cinnamon and a hint of vanilla, each fritter is lightly sweetened and irresistibly golden brown, cooked to perfection in coconut oil. Quick and easy to prepare in just 25 minutes, they make a delightful breakfast, snack, or dessert. Optional honey or pure maple syrup adds an extra touch of indulgence, while the recipe’s thick, lumpy batter ensures the perfect texture every time. Serve them warm for a comforting treat the whole family will love!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 ripe bananas
- 0.75 cup almond flour
- 2 tablespoons coconut flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 2 tablespoons coconut oil
- 1 tablespoon honey or pure maple syrup (optional)
Instructions
Peel the bananas and place them in a medium-sized mixing bowl. Use a fork to mash them until smooth.
Add the egg and vanilla extract to the mashed bananas and whisk to combine.
In a separate bowl, mix together the almond flour, coconut flour, cinnamon, baking soda, and sea salt.
Add the dry ingredients to the wet ingredients and stir until well combined. The batter should be thick yet slightly lumpy.
Optional: Add honey or maple syrup for extra sweetness and mix it into the batter.
Heat the coconut oil in a large skillet over medium heat until melted and hot.
Scoop about 2 tablespoons of batter for each fritter into the skillet, spacing them evenly apart.
Cook for about 2-3 minutes on each side or until golden brown. Adjust the heat if necessary to prevent burning.
Transfer the fritters to a plate lined with paper towels to drain excess oil.
Serve the fritters warm, plain, or with additional honey or maple syrup drizzled on top if desired.
Nutrition Facts
Calories |
1139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 51.1 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 253 mg | 19% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
