Paleo Bacon-Wrapped Meatloaf
Indulge in the savory perfection of this Paleo Bacon-Wrapped Meatloaf, a gluten-free and grain-free twist on a classic comfort food favorite. Made with wholesome ingredients like grass-fed ground beef, almond flour, and fresh parsley, this meatloaf is packed with flavor while staying true to your paleo lifestyle. The addition of smoked paprika and ground cumin adds a smoky, spiced depth, while nitrate-free bacon wraps the entire loaf in a crispy, golden embrace. Easy to prepare in just 15 minutes, this one-hour bake is perfect for weekly meal prep or a family dinner centerpiece. Serve with roasted vegetables or a simple side salad for a balanced and satisfying meal that’s as delicious as it is nourishing.
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Recipe Information
Ingredients
- 2 pounds Ground beef (grass-fed)
- 0.5 cup Almond flour
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 1 large Egg
- 3 tablespoons Tomato paste
- 2 tablespoons Coconut aminos
- 0.25 cup, chopped Fresh parsley
- 1.5 teaspoons Sea salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 10 strips Bacon (nitrate-free)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, almond flour, chopped onion, minced garlic, egg, tomato paste, coconut aminos, chopped parsley, sea salt, black pepper, smoked paprika, and ground cumin.
Mix everything together thoroughly using your hands or a spoon until well combined. Be careful not to over-mix, as this can make the meatloaf tough.
Form the mixture into a loaf shape on the prepared baking sheet.
Lay the bacon strips over the top of the meatloaf, slightly overlapping each strip and tucking the ends underneath the loaf.
Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C).
Remove from the oven and let it rest for 5-10 minutes before slicing.
Serve warm and enjoy your Paleo Bacon-Wrapped Meatloaf!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 862 mg | 37% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
