Paleo Asian Slaw
Enjoy a vibrant and healthy twist on traditional slaw with this Paleo Asian Slaw recipe, packed with nutrient-rich, colorful vegetables and a creamy, almond butter-based dressing. Featuring shredded red and green cabbage, julienned carrots, bell peppers, cilantro, and green onions, this refreshing dish is bursting with flavor and natural crunch. The tangy dressing, made with coconut aminos, rice vinegar, fresh lime juice, and hints of garlic and ginger, adds an irresistible Asian-inspired flair. Garnished with sesame seeds, this slaw is not only Paleo-friendly but also gluten-free and dairy-free, making it a perfect side dish for clean eating enthusiasts. Ready in just 20 minutes, serve it chilled for a crisp and satisfying addition to your meal or pair it with your favorite protein for a wholesome, complete dining experience.
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Recipe Information
Ingredients
- 2 cups, shredded Red cabbage
- 2 cups, shredded Green cabbage
- 1 large, julienned Carrot
- 1 medium, sliced thinly Red bell pepper
- 2 sliced thinly Green onions
- 0.5 cup, chopped Cilantro
- 3 tablespoons Almond butter
- 3 tablespoons Coconut aminos
- 2 tablespoons Rice vinegar
- 2 tablespoons Fresh lime juice
- 1 teaspoon, grated Ginger
- 1 clove, minced Garlic
- 1 teaspoon Sesame oil
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Sesame seeds
Instructions
In a large bowl, combine the red cabbage, green cabbage, carrot, red bell pepper, green onions, and cilantro. Toss to mix well.
In a separate small mixing bowl, combine the almond butter, coconut aminos, rice vinegar, lime juice, grated ginger, minced garlic, sesame oil, kosher salt, and black pepper. Whisk together until smooth and well emulsified.
Pour the dressing over the vegetable mixture and toss thoroughly to ensure all the vegetables are well coated with the dressing.
Sprinkle the slaw with sesame seeds and toss again gently to evenly distribute.
Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.
Serve chilled or at room temperature as a refreshing Paleo side dish or over your favorite protein for a complete meal.
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 29.9 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
