Pakistani Spiced Potatoes Zwt 9
Dive into the rich, aromatic flavors of Pakistani Spiced Potatoes, a simple yet irresistibly flavorful dish that packs a punch of South Asian spices. Perfected in just 40 minutes, this recipe combines tender, bite-sized potatoes with a blend of cumin, turmeric, coriander, and garam masala, creating a symphony of earthy, warm, and mildly spicy notes. A touch of tomato adds a subtle tang, while fresh cilantro brightens the dish with a burst of freshness. This one-pan recipe is perfect for busy weeknights, and it pairs beautifully with roti, naan, or steamed rice. Whether served as a vegetarian main or a tasty side, these spiced potatoes are sure to elevate your next meal.
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Recipe Information
Ingredients
- 500 grams potatoes
- 3 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili powder
- 0.5 teaspoon garam masala
- 1 teaspoon salt
- 1 medium tomato, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 100 milliliters water
Instructions
Wash, peel, and dice the potatoes into bite-sized cubes.
Heat the vegetable oil in a large skillet or pan over medium heat.
Add the cumin seeds to the hot oil and let them sizzle for 20-30 seconds until aromatic.
Add the finely chopped onion and sauté for 3-4 minutes until golden brown.
Stir in the minced garlic and ginger, and cook for another minute until fragrant.
Add the coriander powder, turmeric powder, red chili powder, and salt. Stir to combine, allowing the spices to cook for 30 seconds.
Add the diced potatoes to the pan and toss them gently to coat them with the spice mixture.
Add the chopped tomato and 100 milliliters of water. Stir well.
Cover the pan with a lid and let the potatoes cook on low heat for 15-20 minutes, stirring occasionally to prevent sticking. Add more water if necessary.
Once the potatoes are tender and the water has mostly evaporated, sprinkle the garam masala and chopped cilantro over the top.
Give the potatoes a final stir, adjust seasoning if needed, and remove from heat.
Serve hot as a side dish with roti, naan, or rice.
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 117.5 g | 43% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 9.4 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3142 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
