Pahkindieivat Finnish Nut Log
Discover the heartwarming flavors of the Nordic countryside with Pähkindieivät, a traditional Finnish Nut Log that blends rustic charm with indulgent taste. This delicately spiced treat balances the buttery richness of hazelnuts or walnuts with the aromatic warmth of ground cardamom, making it an irresistible centerpiece for holiday gatherings or a cozy afternoon tea. The simple yet elegant preparation involves crafting a golden-baked log, dusted with powdered sugar for a touch of sweetness, and sliced into tender, nutty pieces ready to impress. Serve it with a dollop of whipped cream for an extra layer of decadence. Perfect for fans of Scandinavian baking, this Finnish classic captures the essence of hearty, homemade comfort.
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Recipe Information
Ingredients
- 120 grams Butter
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 2 large Eggs
- 180 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cardamom
- 120 grams Hazelnuts or walnuts, finely ground
- 60 milliliters Milk
- 50 grams Powdered sugar
- 120 milliliters Heavy cream (optional, for serving)
Instructions
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
In a separate bowl, sift together the all-purpose flour, baking powder, salt, and ground cardamom.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
Gently fold in the ground hazelnuts or walnuts until evenly distributed throughout the batter.
Turn the dough out onto a lightly floured surface and shape it into a log approximately 30 cm (12 inches) long and 5 cm (2 inches) in diameter.
Place the log onto the prepared baking sheet and bake for 30–35 minutes, or until lightly golden and cooked through. A skewer inserted into the center should come out clean.
Let the nut log cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.
Dust the top of the cooled log with powdered sugar for decoration.
Slice into 1-2 cm (about ½ inch) thick slices and serve. If desired, whip the heavy cream and serve alongside for added richness.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 26.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
