Pacific Rim Chicken with Wild West Sauce
Transport your taste buds to a fusion of flavors with this Pacific Rim Chicken with Wild West Sauce recipe—an irresistible blend of tropical sweetness and smoky, tangy heat. Perfectly marinated in a vibrant mix of pineapple juice, soy sauce, honey, and ginger, the tender grilled chicken is infused with island-inspired goodness. It’s then crowned with a bold and zesty Wild West Sauce made from ketchup, apple cider vinegar, brown sugar, and a hint of smoky paprika, offering the perfect balance of sweet, savory, and spicy. Garnished with fresh green onions and served with lime wedges for a pop of citrus, this dish is ideal for backyard BBQs or easy weeknight dinners. Pair it with roasted vegetables or fluffy steamed rice, and you’ve got a crowd-pleaser that’s as satisfying as it is flavorful.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup pineapple juice
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 0.5 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.25 teaspoon cayenne pepper (optional)
- 2 stalks green onions (for garnish)
- 4 pieces lime wedges (for serving)
Instructions
In a medium bowl, prepare the marinade by whisking together pineapple juice, soy sauce, honey, grated ginger, and minced garlic.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
When ready to cook, preheat your grill to medium-high heat or prepare a grill pan over medium heat if cooking indoors.
Remove the chicken from the marinade and pat dry with paper towels. Brush each piece lightly with olive oil to prevent sticking.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate and tent with foil to keep warm.
While the chicken cooks, prepare the Wild West Sauce. In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, chili powder, and cayenne pepper (if using). Stir well and let the sauce simmer for 5-7 minutes until slightly thickened. Remove from heat.
Drizzle the Wild West Sauce generously over the grilled chicken or serve it on the side as a dip.
Garnish the chicken with sliced green onions and serve with lime wedges for a fresh citrus kick. Pair with roasted vegetables or steamed white rice for a complete meal.
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3352 mg | 146% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 108.5 g | ||
| Protein | 223.2 g | 446% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 182 mg | 14% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2493 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
