Ozarks Persimmon Pudding
Indulge in the rich, nostalgic flavors of the Ozarks with this traditional Persimmon Pudding recipe! Made with ripe persimmon pulp, cozy spices like cinnamon and nutmeg, and a perfect blend of granulated and brown sugar, this dessert is the epitome of autumnal warmth. The pudding bakes to a golden perfection—soft, moist, and full of rustic charm—thanks to the addition of melted butter, whole milk, and beaten eggs. Simple ingredients like vanilla extract and all-purpose flour come together to create a comforting, homestyle treat that can be served warm or at room temperature. Top it off with whipped cream or vanilla ice cream for a decadent finish. Whether you're hosting a holiday gathering or simply craving a taste of old-fashioned sweetness, Ozarks Persimmon Pudding is a recipe that embodies seasonal coziness and timeless appeal.
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Recipe Information
Ingredients
- 2 cups ripe persimmon pulp
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, melted
- 2 cups whole milk
- 3 units large eggs, beaten
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon kosher salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
In a large mixing bowl, combine the persimmon pulp, granulated sugar, and brown sugar. Mix until smooth.
Add the melted butter, milk, beaten eggs, and vanilla extract to the persimmon mixture. Stir well until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until the pudding is set in the center and has a golden-brown top.
Remove from the oven and allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.
Serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 60.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 115 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
