Oyster Stuffing
Elevate your holiday table with this rich and savory Oyster Stuffing, the perfect fusion of coastal charm and classic comfort. This homemade stuffing combines buttery, herb-scented bread cubes with the briny sweetness of shucked oysters and their flavorful liquor. Aromatic sautéed vegetables—onions, celery, and garlic—are beautifully complemented by fresh parsley, sage, and thyme, infusing every bite with warmth and earthiness. Moist yet slightly crispy on top, this dish is baked to golden perfection and enriched with chicken or vegetable stock and a touch of egg for the ultimate texture. Whether served alongside roasted turkey, seafood, or as the star of your holiday spread, this oyster stuffing is a gourmet twist on a traditional favorite that's sure to impress. Perfect for Thanksgiving, Christmas, or any special gathering!
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Recipe Information
Ingredients
- 8 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 3 stalks Celery stalks, finely chopped
- 3 cloves Garlic cloves, minced
- 0.25 cup Fresh parsley, chopped
- 1 tablespoon Fresh sage, chopped
- 2 teaspoons Fresh thyme leaves
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 10 cups Day-old bread, cubed
- 1 pint Shucked oysters with their liquor
- 1.5 cups Chicken or vegetable stock
- 2 large Eggs, beaten
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
Add the parsley, sage, thyme, salt, and black pepper to the skillet. Stir well to combine, then remove the skillet from heat.
In a large mixing bowl, combine the cubed bread with the sautéed vegetable and herb mixture. Toss until the bread cubes are evenly coated.
Gently fold in the oysters and their liquor. Add the chicken or vegetable stock and mix well, ensuring the bread is moist but not overly soggy.
Stir in the beaten eggs, making sure they are fully incorporated into the mixture.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden brown and slightly crispy.
Remove the dish from the oven and let the stuffing cool for 5 minutes before serving. Enjoy as a flavorful side dish with your favorite holiday or seafood meal!
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2185 mg | 95% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 10.8 g | 38% | |
| Total Sugars | 11.2 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 270 mg | 21% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
