Oyster Sauce Beef
Elevate your weeknight dinner game with this savory and vibrant Oyster Sauce Beef recipe, a Chinese-inspired stir-fry that combines tender slices of sirloin with the bold, umami richness of oyster sauce. Perfectly balanced with soy sauce, a hint of sugar, and optional Shaoxing wine, this dish beautifully pairs protein with crisp, colorful vegetables like bell peppers and onions for a wholesome, flavor-packed meal. The quick prep time of just 15 minutes and the use of easy stir-fry techniques make this recipe a must-try for busy cooks seeking authentic flavors. Serve it over steamed rice or noodles for a satisfying dish that’s ready in under 30 minutes—and guaranteed to impress your family or guests. Keywords: Oyster Sauce Beef, stir-fry recipe, quick dinner, Chinese-inspired beef, weeknight meal, umami flavor.
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Recipe Information
Ingredients
- 500 grams beef sirloin (thinly sliced)
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (optional)
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1 inch ginger (finely sliced)
- 3 cloves garlic (minced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 medium onion (sliced)
Instructions
In a medium bowl, mix the oyster sauce, soy sauce, Shaoxing wine (if using), sugar, and water. Stir until the sugar dissolves and set aside.
Place the thinly sliced beef in another bowl and sprinkle with cornstarch. Toss until all the pieces are lightly coated.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef slices in a single layer and sear for 1-2 minutes on each side, or until browned. Work in batches if necessary. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Once hot, add the ginger slices and minced garlic, stirring until fragrant (about 30 seconds).
Add the sliced green bell pepper, red bell pepper, and onion to the skillet. Stir-fry the vegetables for 2-3 minutes until slightly tender but still crisp.
Return the browned beef to the skillet, then pour in the oyster sauce mixture. Toss everything together until the beef and vegetables are well coated in the sauce.
Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. If the sauce becomes too thick, add a splash of water and stir well.
Remove from heat and serve immediately with hot steamed rice or noodles.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 16.1 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
