Oyster Dressing to Die for
Indulge in the irresistible flavors of the South with this "Oyster Dressing to Die For" recipe—perfect for holiday feasts or any special occasion. This savory stuffing combines tender, briny oysters with toasted French bread cubes, aromatic vegetables, and a medley of herbs and Cajun spices that bring bold flavor to every bite. Enhanced with rich oyster liquor and a touch of chicken or seafood stock for ultimate moisture, this dish bakes to golden perfection with a delightfully crisp topping. Whether served alongside roasted turkey or as a standalone side, this oyster dressing is a show-stopping addition to your table that seafood lovers won't be able to resist. Ready in just an hour and serving up to eight, it's the ultimate balance of rustic charm and coastal decadence.
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Recipe Information
Ingredients
- 12 ounces Fresh oysters
- 8 cups French bread, cubed and lightly toasted
- 6 tablespoons Unsalted butter
- 1 large Yellow onion, finely chopped
- 3 Celery stalks, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Fresh parsley, chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 cups Chicken or seafood stock
- 2 large Eggs, beaten
- 0.5 cup Oyster liquor (reserved from shucking)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set it aside.
Shuck the oysters, reserving the liquor, and chop the oysters into bite-sized pieces. Set them aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
Stir in the parsley, thyme, Cajun seasoning, salt, and black pepper. Cook for 1 more minute to release the aromas.
In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable mixture. Toss well to coat the bread cubes evenly.
Gradually pour in the chicken or seafood stock, oyster liquor, and beaten eggs. Mix gently but thoroughly until the bread cubes are moist but not overly soggy.
Fold in the chopped oysters, ensuring they are distributed evenly throughout the mixture.
Transfer the dressing into the prepared baking dish, spreading it out into an even layer. Cover the dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is crisp and golden brown.
Remove the dressing from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy your Oyster Dressing to Die For!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 6.7 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 132 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
