Overnight Patio Salad
Elevate your summer gatherings with this visually stunning and flavor-packed Overnight Patio Salad! Perfect for cookouts, potlucks, or as a make-ahead dish for any occasion, this layered salad combines crisp romaine lettuce, vibrant bell peppers, juicy cherry tomatoes, and sweet peas for a colorful base. Topped with a creamy mayonnaise-sour cream dressing, shredded cheddar cheese, and crunchy bacon, this salad strikes the perfect balance between freshness and indulgence. Refrigerated overnight, the flavors meld beautifully, making every bite irresistibly delicious. Served in a clear trifle dish or bowl, it’s as much a feast for the eyes as it is for the palate. Easy to prepare in just 25 minutes, this no-cook recipe is a surefire hit for stress-free entertaining. Garnish with fresh chives for an elegant finishing touch!
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Recipe Information
Ingredients
- 8 cups romaine lettuce, chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cups cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1.5 cups frozen peas, thawed
- 1 cup cheddar cheese, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup mayonnaise
- 0.5 cup sour cream
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chives, chopped (optional garnish)
Instructions
In a large, clear glass bowl or trifle dish, layer the ingredients in the following order for a visually striking presentation: romaine lettuce, red bell pepper, yellow bell pepper, cherry tomatoes, red onion, and thawed peas.
In a medium mixing bowl, prepare the dressing by combining mayonnaise, sour cream, granulated sugar, salt, and black pepper. Mix well until smooth and creamy.
Spread the dressing evenly over the top layer of peas, ensuring it reaches the edges to seal the salad and keep the layers fresh.
Sprinkle the shredded cheddar cheese over the dressing, followed by the crumbled bacon.
Cover the bowl tightly with plastic wrap or an airtight lid and refrigerate overnight, allowing the flavors to meld and the salad to chill thoroughly.
When ready to serve, optionally garnish with chopped chives for a fresh, vibrant touch.
Serve with tongs or a large spoon, ensuring each serving captures all the delicious layers.
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 6281 mg | 273% | |
| Total Carbohydrate | 104.3 g | 38% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 48.3 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1192 mg | 92% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 4678 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
