Over the Top Smothered Chicken
Transform dinner into a gourmet experience with "Over the Top Smothered Chicken," a crowd-pleasing dish that combines tender, pan-seared chicken breasts with a rich, creamy sauce loaded with caramelized onions, savory mushrooms, and fragrant garlic. This one-skillet recipe is elevated with a generous topping of melted mozzarella and Parmesan cheeses, creating a comforting and indulgent meal that's perfect for weeknight dinners or special occasions. Finished with a sprinkling of fresh parsley, this baked masterpiece captures a harmony of textures and flavors while saving you time in the kitchen. With its quick prep and bold ingredients like paprika and heavy cream, "Over the Top Smothered Chicken" promises to be your new go-to recipe for a satisfying family meal.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 8 ounces white mushrooms, sliced
- 3 cloves garlic cloves, minced
- 1.5 cups chicken broth
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts evenly on both sides with salt, pepper, garlic powder, and paprika.
Dredge the chicken breasts in flour, shaking off any excess.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add butter to the skillet. Once melted, add the sliced onions and mushrooms. Sauté for 5-7 minutes, stirring occasionally, until softened and lightly caramelized.
Add the minced garlic to the skillet and cook for another minute, or until fragrant.
Pour in the chicken broth and stir, scraping up any browned bits from the skillet. Reduce the liquid by half, about 3-4 minutes.
Stir in the heavy cream and Parmesan cheese, cooking for 2-3 minutes until the sauce thickens slightly.
Return the seared chicken breasts to the skillet, spooning some of the sauce and vegetables over the top.
Sprinkle the shredded mozzarella cheese evenly over the chicken.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the cheese is bubbly and golden.
Remove the skillet from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.0 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 371 mg | 29% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
