Oven Roasted Home Fries
Crispy on the outside, tender on the inside, these Oven Roasted Home Fries are a game-changer for your side dish lineup! Featuring hearty Russet potatoes, sweet red bell pepper, and savory yellow onion, this recipe packs a punch of flavor with a simple yet mouthwatering blend of paprika, garlic powder, and dried thyme. Tossed with olive oil and roasted to golden perfection in just 35 minutes, these seasoned home fries are a healthier alternative to traditional fried potatoes. Perfect for breakfast, brunch, or dinner, they’re incredibly versatile and pair beautifully with eggs, grilled meats, or even a dollop of your favorite dipping sauce. With easy prep, minimal cleanup, and a guaranteed crowd-pleasing result, these roasted home fries are sure to become a staple in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 medium Yellow onion
- 1 medium Red bell pepper
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and peel the potatoes. Cut them into 1-inch cubes and transfer them to a large mixing bowl.
Peel and dice the yellow onion into small pieces. Add the diced onion to the bowl with the potatoes.
Remove the seeds and core from the red bell pepper, and chop it into small chunks. Add the chopped bell pepper to the bowl as well.
Drizzle the olive oil over the vegetables in the bowl and toss well to coat them evenly.
Sprinkle the paprika, garlic powder, dried thyme, salt, and black pepper over the vegetables. Toss again to ensure an even coating of seasoning.
Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring there’s space between the pieces for better roasting.
Place the baking sheet in the preheated oven and roast for 35 minutes, flipping the vegetables halfway through to ensure even browning.
Check that the potatoes are golden brown and fork-tender before removing them from the oven.
Serve the oven-roasted home fries hot as a side dish or enjoy them on their own. Garnish with fresh herbs, if desired.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 285.9 g | 104% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 23.1 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 7235 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
