Oven-Roasted Greek Potatoes
Transport your taste buds to the Mediterranean with these Oven-Roasted Greek Potatoes—a vibrant side dish bursting with bold flavors and rustic charm. Featuring buttery Yukon Gold potatoes roasted to golden perfection, this recipe pairs the bright tang of fresh lemon juice and zest with aromatic garlic, dried oregano, and rich olive oil. Simmered in chicken broth for extra depth, these tender wedges boast a sumptuous texture and unforgettable taste. Finished with a sprinkling of fresh parsley, this dish captures the essence of Greek cuisine while being easy enough for a weeknight meal. Whether paired with grilled meats, seafood, or enjoyed on their own, these oven-roasted potatoes are guaranteed to impress. Keywords: Greek potatoes, roasted potatoes with lemon, Mediterranean side dish, easy potato recipe, oven-roasted potatoes.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.25 cup Fresh lemon juice
- 1 cup Chicken broth
- 4 Garlic cloves, minced
- 2 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Lemon zest
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and cut them into wedges, about 1-inch thick.
In a large mixing bowl, combine the olive oil, fresh lemon juice, chicken broth, minced garlic, dried oregano, salt, and black pepper.
Add the potato wedges to the bowl and toss them thoroughly to ensure they are well coated with the mixture.
Transfer the potato wedges to a large baking dish or a rimmed baking sheet, pouring any remaining liquid over the top.
Place the baking dish in the preheated oven and roast for 25 minutes.
After 25 minutes, stir the potatoes to ensure even cooking and return them to the oven.
Continue roasting for an additional 20-25 minutes, or until the potatoes are golden brown and tender. You can check for doneness by piercing them with a fork.
Once cooked, remove the potatoes from the oven and let them cool slightly. Sprinkle chopped fresh parsley and lemon zest over the top before serving.
Serve the Greek potatoes hot as a side dish and enjoy!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
