Oven Fried Rosemary Potatoes
Crispy, golden, and bursting with flavor, these Oven Fried Rosemary Potatoes are the ultimate side dish for any meal. Made with Yukon Gold potatoes, a drizzle of olive oil, and a fragrant blend of fresh rosemary, garlic powder, and a touch of paprika, this recipe delivers all the crunch of fried potatoes without the mess or calories of deep frying. The easy, oven-baked method ensures a perfectly crispy exterior and tender, fluffy interior in just 35 minutes of cooking time. Perfectly seasoned and incredibly versatile, these rosemary roasted potatoes pair beautifully with anything from grilled meats to vegetarian mains or can stand alone as a satisfying snack. With minimal prep effort and simple ingredients, this recipe is an effortless way to elevate your dinner table.
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Paprika (optional for color)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Scrub the Yukon Gold potatoes clean and pat them dry. Leave the skins on for added texture and flavor. Cut the potatoes into evenly sized wedges or chunks, about 1/2-inch thick.
In a large mixing bowl, combine the olive oil, fresh rosemary (finely chopped), garlic powder, salt, black pepper, and paprika (if using). Mix well.
Add the potato wedges to the bowl and toss thoroughly to ensure each piece is evenly coated with the oil and seasoning mixture.
Spread the seasoned potatoes on the prepared baking sheet in a single layer. Make sure the pieces are not overlapping to allow even browning and crisping.
Bake the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking to ensure both sides get crispy and golden brown.
Once the potatoes are nicely crisped and cooked through, remove them from the oven. Allow them to cool slightly before serving.
Serve the oven-fried rosemary potatoes as a side dish with your favorite entrée or enjoy them with a dipping sauce like aioli or ketchup.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 5.6 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 3420 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
