Oven Fried Cajun Potatoes
Crispy, flavorful, and bursting with Southern-inspired spice, these Oven Fried Cajun Potatoes are the ultimate crowd-pleasing side dish. Perfectly seasoned with a bold blend of Cajun seasoning, paprika, garlic, and onion powder, each potato wedge is roasted to golden perfection in the oven for a guilt-free alternative to deep frying. With minimal prep time and the smoky depth of Cajun flavors, this dish is ideal for busy weeknights or your next tailgate party. Serve these crispy wedges hot, sprinkled with fresh parsley for a vibrant finish, and pair with a creamy dipping sauce like ranch or spicy mayo for a mouthwatering bite. If you're on the hunt for crispy roasted potatoes with a zesty kick, this easy recipe is a must-try!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley (fresh, chopped)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Wash the russet potatoes thoroughly and pat them dry with a kitchen towel. Leave the skin on for added texture and flavor.
Cut the potatoes into evenly sized wedges, approximately 1/2 inch thick, to ensure even cooking.
In a large mixing bowl, combine olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper. Mix until the spices are evenly blended.
Add the potato wedges to the mixing bowl and toss until they are coated evenly with the seasoning mixture.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not crowded or overlapping for maximum crispiness.
Bake the potatoes in the preheated oven for 20 minutes. Flip them over using tongs or a spatula, then bake for an additional 20 minutes or until golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool slightly. Sprinkle with fresh chopped parsley for a pop of color and added flavor.
Serve warm as a side dish or appetizer. Pair with your favorite dipping sauce, such as ranch or spicy mayo, for an extra kick!
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6435 mg | 280% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4062 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
