Oven Dried Tomato Parmesan Bread
Elevate your homemade bread game with this irresistible Oven Dried Tomato Parmesan Bread! This recipe combines the rustic charm of freshly baked bread with bold Mediterranean flavors, thanks to the addition of tangy oven-dried tomatoes, nutty Parmesan cheese, and a hint of garlic and herbs. With a golden crust and a soft, pillowy interior, this bread is perfect for serving alongside soups, salads, or charcuterie boards—or simply enjoy it on its own with a drizzle of olive oil. Made with simple pantry staples and designed for both novice and seasoned bakers, this recipe is a flavorful showstopper that's sure to impress at any meal. Whether you’re hosting dinner or looking for a satisfying baking project, this bread is a must-try!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 teaspoons Salt
- 1 teaspoon Sugar
- 1.5 cups Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 cup Oven-dried tomatoes, chopped
- 1.25 cups Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, sugar, and garlic powder. Mix well.
Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir until a sticky dough forms.
Add the chopped oven-dried tomatoes, grated Parmesan cheese, and dried Italian herbs (if using). Mix thoroughly to evenly distribute the ingredients.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Lightly grease a clean bowl with olive oil, place the dough inside, and cover it with a damp towel or plastic wrap. Let it rise in a warm place for 1 hour or until it doubles in size.
Punch down the risen dough to release the air and shape it into a round or oblong loaf. Transfer the dough onto a parchment-lined baking sheet or a greased loaf pan.
Cover the dough again and let it rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C). If desired, sprinkle extra Parmesan cheese on the top of the loaf before baking.
Bake the bread in the preheated oven for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 7019 mg | 305% | |
| Total Carbohydrate | 448.7 g | 163% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 63.0 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1437 mg | 111% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 4338 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
