Oven Bbq Pork Steaks
Get ready to savor the rich, smoky flavors of these tender and juicy Oven BBQ Pork Steaks — a simple yet soul-satisfying dish that’s perfect for weeknight dinners or casual gatherings. This recipe features perfectly seasoned pork steaks, rubbed with a blend of garlic powder, paprika, and brown sugar, then slow-baked to mouthwatering perfection under a foil cover to lock in moisture. Finished with a generous coating of tangy BBQ sauce and caramelized in the oven, each bite bursts with sweet and smoky goodness. With just 10 minutes of prep time and an irresistibly sticky glaze, these pork steaks pair beautifully with comforting sides like creamy mashed potatoes, coleslaw, or warm cornbread. Whether you’re feeding a hungry family or hosting a backyard-inspired meal, this effortless recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Pork steaks
- 1.5 cups BBQ sauce
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Brown sugar
- 0.25 cup Water
- 1 roll Aluminum foil
Instructions
Preheat your oven to 350°F (175°C).
Pat the pork steaks dry using paper towels, and place them on a clean surface.
In a small bowl, mix the garlic powder, onion powder, paprika, salt, black pepper, and brown sugar to create a spice rub.
Rub both sides of each pork steak with olive oil, then coat evenly with the spice rub.
Place the pork steaks in a baking dish large enough to fit them in a single layer.
Cover the baking dish tightly with aluminum foil to keep the meat moist during cooking.
Bake in the preheated oven for 60 minutes.
After 60 minutes, carefully remove the baking dish from the oven and uncover it. Drain any excess liquid from the dish, reserving about 1/4 cup if desired for moisture.
Brush both sides of the pork steaks generously with BBQ sauce and return to the baking dish in a single layer. Add the 1/4 cup of reserved liquid or 1/4 cup of water to the bottom of the dish to prevent the meat from drying out.
Return the uncovered dish to the oven and bake for an additional 30 minutes, flipping the steaks halfway through and brushing with more BBQ sauce.
Once the pork steaks are tender and caramelized, remove them from the oven and let them rest for 5 minutes before serving.
Serve the oven BBQ pork steaks warm with your favorite sides, like mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 28.6 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
