Oven Baked Tender Carrots
Transform humble carrots into a vibrant and flavorful side dish with this recipe for Oven Baked Tender Carrots. These perfectly roasted carrots are coated in a delightful blend of olive oil, honey, garlic powder, and dried thyme, creating a deliciously sweet and savory glaze that caramelizes beautifully in the oven. With just 10 minutes of prep time and a quick 25-minute bake, this recipe delivers tender, golden-brown carrots with irresistible edges and a depth of flavor that pairs well with any main course. Garnish with fresh parsley for a pop of color and freshness, making this simple yet elegant dish perfect for busy weeknights or festive holiday meals. Whether you're searching for a healthy vegetable side dish or a new family favorite, these oven baked carrots are sure to please!
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Recipe Information
Ingredients
- 1 pound Carrots
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash and peel the carrots. If the carrots are thick, slice them in half lengthwise. If they’re thin, you can leave them whole.
In a large mixing bowl, combine the olive oil, honey, garlic powder, dried thyme, salt, and pepper. Stir well to create a cohesive seasoning mixture.
Add the carrots to the bowl and toss until all the carrots are evenly coated with the seasoning mixture.
Spread the carrots out in a single layer on the prepared baking sheet, making sure they are not overlapping. This ensures even caramelization.
Bake in the preheated oven for 20-25 minutes, turning the carrots halfway through to ensure even cooking. The carrots should be tender and slightly caramelized around the edges when done.
Remove the carrots from the oven and transfer them to a serving dish.
Optional: Garnish with freshly chopped parsley for a touch of color and added freshness.
Serve warm and enjoy your oven baked tender carrots as a side dish with your favorite main course.
Nutrition Facts
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.6 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
