Oven Baked Steak with Mustard Sauce
Elevate your steak night with this irresistible Oven Baked Steak with Mustard Sauce recipe that combines perfectly seared ribeye with a rich, creamy Dijon-based sauce. This easy, gourmet-style recipe starts by pan-searing the steaks to achieve a caramelized crust before finishing them in the oven for tender, juicy perfection. The real star, however, is the velvety mustard sauce—made with heavy cream, a touch of beef broth, and fragrant garlic—that adds depth and a tangy kick to every bite. Ready in just 35 minutes, this dish is perfect for impressing dinner guests or indulging in an elegant weeknight meal. Garnish with fresh thyme for a burst of herbaceous flavor, and serve alongside roasted veggies or mashed potatoes for a complete, mouthwatering experience.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (1-inch thick)
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 cloves Garlic (minced)
- 2 tablespoons Dijon mustard
- 0.5 cup Heavy cream
- 0.25 cup Beef broth
- 2 sprigs Fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the ribeye steaks dry with a paper towel. Season both sides generously with salt and ground black pepper.
Heat an oven-safe skillet over medium-high heat and add the olive oil.
Sear the steaks for 2-3 minutes on each side until a nice crust forms.
Transfer the skillet with the steaks to the preheated oven. Bake for 5-7 minutes for medium-rare, or longer if desired. Use a meat thermometer to ensure the internal temperature reaches your preferred doneness (130°F/54°C for medium-rare).
Remove the steaks from the skillet and transfer them to a plate. Cover with aluminum foil to rest while preparing the mustard sauce.
Return the skillet to medium heat and add the butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the Dijon mustard, heavy cream, and beef broth, scraping up any browned bits from the bottom of the skillet.
Simmer the sauce for 3-5 minutes until slightly thickened, stirring occasionally.
Taste and adjust seasoning if needed.
Place the rested steaks onto serving plates and spoon the mustard sauce generously over the top.
Garnish with fresh thyme if desired and serve immediately.
Nutrition Facts
Calories |
1479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 1710 mg | 74% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
