Baked Potato Rounds
Crispy, cheesy, and loaded with flavor, these Baked Potato Rounds are the ultimate crowd-pleasing appetizer or side dish. Made with tender russet potatoes sliced into perfect rounds and tossed in a savory blend of garlic powder, paprika, and olive oil, they’re baked to golden perfection. Topped with melted cheddar cheese, smoky crumbled bacon, and a sprinkle of fresh green onions, these irresistible bites pack all the flavors of a classic loaded baked potato in a convenient, shareable form. Perfect for game days, gatherings, or a cozy family dinner, they’re easy to prepare in just 50 minutes and pair wonderfully with a dollop of sour cream. Make these oven-baked potato rounds your go-to recipe for a deliciously crispy treat everyone will love!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 4 slices Cooked bacon, crumbled
- 2 tablespoons Chopped green onions
- 0.5 cup Sour cream (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the russet potatoes thoroughly. Slice them into 1/4-inch thick rounds and pat them dry with a paper towel.
In a large mixing bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Bake in the preheated oven for 20 minutes. Remove from the oven, flip the potato slices over, and bake for an additional 10 minutes or until they are golden and tender.
Sprinkle shredded cheddar cheese evenly over the potato rounds, followed by crumbled bacon. Return the baking sheet to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Remove the potato rounds from the oven and let them cool slightly. Garnish with chopped green onions.
Serve warm with a dollop of sour cream on the side if desired. Enjoy!
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 2005 mg | 87% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 8.3 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 922 mg | 71% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3946 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
