Oven Baked Breakfast Custard
Start your morning with a touch of elegance by preparing this Oven Baked Breakfast Custard—a creamy, gently spiced dish that’s as comforting as it is easy to make. Crafted with simple pantry staples like eggs, whole milk, and a touch of vanilla, this custard is infused with warm notes of cinnamon and nutmeg, creating a subtly sweet flavor that’s perfect for breakfast or brunch. Baked in a delicate water bath for that irresistibly silky texture, this recipe can be customized with fresh berries or fruit for a vibrant and refreshing topping. Ready in just 45 minutes with minimal prep, this baked custard is the ultimate way to elevate your mornings without extra effort. Perfect for those seeking a classic, wholesome start to the day, it combines nostalgic flavors with modern simplicity.
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Recipe Information
Ingredients
- 4 large Eggs
- 2 cups Whole milk
- 4 tablespoons Sugar
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 teaspoon Butter
- 1 cup Fresh berries or fruit (optional, for topping)
Instructions
Preheat your oven to 325°F (165°C).
Lightly grease four small ramekins or a single 8x8-inch baking dish with 1 teaspoon of butter.
In a medium mixing bowl, whisk together the eggs until smooth.
Gradually add in the sugar and whisk until the sugar is fully dissolved and the mixture is slightly frothy.
Pour in the whole milk, then add the vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk thoroughly to combine.
Carefully pour the custard mixture evenly into the prepared ramekins or the baking dish.
Place the ramekins or baking dish into a large, deep baking pan. Carefully pour hot water into the pan until it surrounds the ramekins or dish, reaching halfway up the sides (creating a water bath).
Bake in the preheated oven for 30-35 minutes, or until the custard is set around the edges but still slightly jiggles in the center.
Remove the ramekins or baking dish from the water bath and allow to cool for 10 minutes before serving.
Top with fresh berries or fruit, if desired, and serve warm or chilled.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 111.2 g | 40% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 99.4 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 767 mg | 59% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
