Oven Baked Bar B Qued Ribs
Elevate your backyard barbecue game with these irresistibly tender Oven Baked Bar B Qued Ribs. Perfectly seasoned with a smoky-sweet dry rub and slathered in a tangy barbecue glaze, these fall-off-the-bone ribs are slow-cooked in the oven to perfection. Start by removing the membrane for maximum tenderness, then seal in all the juicy flavors by baking the ribs low and slow. A final caramelization step at higher heat gives you that sticky, finger-licking barbecue finish. Whether you're hosting a gathering or indulging in a casual family dinner, this recipe delivers bold, smoky flavors without the need for a grill. Serve these succulent ribs with plenty of extra sauce on the side for the ultimate barbecue feast. Perfect for weekend cookouts or satisfying your BBQ cravings year-round!
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Recipe Information
Ingredients
- 2 racks Pork spare ribs (or baby back ribs)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1 cup Barbecue sauce (your favorite brand or homemade)
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs for tender meat. Use a knife to lift the edge and pull it off with a paper towel for grip.
In a small bowl, mix the salt, black pepper, garlic powder, paprika, onion powder, and brown sugar to create a dry rub.
Rub the olive oil over the entire surface of the ribs, then sprinkle the dry rub evenly over both sides. Massage it into the meat to ensure it's well-coated.
Line a large baking sheet with aluminum foil. Place the ribs on the sheet, meat side up, and cover tightly with another sheet of aluminum foil to create a sealed packet.
Bake the ribs in the preheated oven for 2.5 hours or until the meat is tender and pulls away easily from the bones.
In a small bowl, mix the barbecue sauce with apple cider vinegar to create a thinner sauce for glazing.
Remove the ribs from the oven and carefully open the foil packet. Drain any excess liquid from the pan.
Brush the ribs generously with the barbecue sauce mixture on both sides.
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for 20-30 minutes to allow the sauce to caramelize, brushing once more with sauce halfway through.
Remove the ribs from the oven and let them rest for 5 minutes before slicing into individual portions.
Serve warm with extra barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
1659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 1863 mg | 81% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 32.0 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
