Oven Baked Asian Spareribs
Elevate your dinner game with these irresistible Oven Baked Asian Spareribs, a melt-in-your-mouth masterpiece packed with bold, savory-sweet flavors. Perfectly seasoned pork spareribs are marinated in a delectable blend of hoisin sauce, soy sauce, honey, garlic, and ginger, then slow-baked to tender perfection. A final glaze and quick caramelization at high heat create a glossy, sticky coating that bursts with umami in every bite. Topped with scallions and sesame seeds for a touch of freshness and crunch, these ribs are ideal for everything from casual family dinners to impressing guests. Easy to prepare and oven-friendly, they’re a stress-free way to bring restaurant-quality Asian flavors right to your table.
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Recipe Information
Ingredients
- 3 lbs pork spareribs
- 0.333 cup hoisin sauce
- 0.25 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp brown sugar
- 1 tsp Sriracha (optional)
- 0.5 tsp black pepper
- 2 tbsp scallions, thinly sliced
- 1 tbsp sesame seeds (optional for garnish)
Instructions
Preheat the oven to 275°F (135°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Remove the membrane from the back of the spareribs for tenderness. Pat the ribs dry with paper towels and season both sides lightly with salt and pepper.
In a medium bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, brown sugar, Sriracha (if using), and black pepper to create the marinade.
Brush half of the marinade generously over both sides of the ribs. Reserve the remaining marinade for glazing later.
Place the ribs, meat-side up, on the prepared wire rack. Cover the ribs tightly with foil to trap moisture and ensure tenderness during baking.
Bake in the preheated oven for 2 hours, or until the meat is tender and starts to separate from the bone.
Remove the foil and increase the oven temperature to 400°F (200°C). Brush the ribs with the reserved marinade.
Bake uncovered for an additional 20-30 minutes, basting with more marinade every 10 minutes, until the ribs are caramelized and sticky.
Remove the ribs from the oven and let them rest for 5 minutes. Slice into individual ribs.
Serve garnished with sliced scallions and sesame seeds, if desired. Enjoy your Oven Baked Asian Spareribs!
Nutrition Facts
Calories |
4726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.9 g | 426% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 4823 mg | 210% | |
| Total Carbohydrate | 127.9 g | 47% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 101.8 g | ||
| Protein | 291.7 g | 583% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
