Ouzo Marinated Greek Cheese
Indulge in the rich, bold flavors of the Mediterranean with this Ouzo Marinated Greek Cheese recipe, a simple yet elegant appetizer bursting with aromatic herbs and spices. Featuring either creamy Feta or salty Halloumi, this cheese is infused with the anise-like notes of ouzo, a traditional Greek spirit, alongside a vibrant blend of olive oil, fresh rosemary, thyme, garlic, and zesty lemon. A hint of red chili flakes adds mild heat, while dried oregano and black pepper round out the flavor profile. After marinating for 12-24 hours, the cheese soaks up the complex flavors, making it a perfect pairing with crusty bread, olives, or crisp vegetables. Ready in just 15 minutes of prep, this no-cook recipe is an easy way to elevate your snack platter or mezze spread with authentic Greek-inspired charm.
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Recipe Information
Ingredients
- 200 g Halloumi or Feta cheese
- 60 ml Ouzo
- 100 ml Extra virgin olive oil
- 2 pieces Fresh garlic cloves
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 1 tsp Dried oregano
- 0.5 tsp Red chili flakes
- 1 tsp Lemon zest
- 0.25 tsp Black pepper
Instructions
Cut the cheese into bite-sized cubes and place them in a clean, dry bowl.
Peel the garlic cloves and thinly slice them.
In a small mixing bowl, combine the ouzo, olive oil, sliced garlic, rosemary, thyme, oregano, red chili flakes, lemon zest, and black pepper. Whisk the ingredients together until well combined.
Pour the marinade mixture over the cubed cheese, ensuring all the pieces are evenly coated.
Transfer the cheese and marinade to an airtight container or glass jar. Seal the container tightly.
Refrigerate the container for at least 12 hours, but preferably 24 hours, to allow the flavors to meld together.
Before serving, bring the cheese to room temperature for about 20 minutes.
Serve the marinated cheese with crusty bread, olives, or fresh vegetables for a Mediterranean-inspired appetizer.
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 4427 mg | 192% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.3 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1457 mg | 112% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
