Outstanding Orange Rolls
Brighten up your breakfast table with these Outstanding Orange Rolls, a delightful twist on classic cinnamon rolls that’s bursting with zesty citrus flavor. Made with a soft and pillowy dough infused with fresh orange zest, these rolls are swirled with a sweet and spiced filling of brown sugar and cinnamon. The indulgence reaches new heights with a luscious orange glaze drizzled on top, offering the perfect balance of tangy and sweet in every bite. With just 30 minutes of prep time, these homemade orange rolls are perfect for weekend brunches, holiday mornings, or any time you’re craving a fresh and vibrant treat. Keywords: orange rolls recipe, homemade orange rolls, citrus breakfast pastries, easy orange glaze rolls, brunch ideas.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk
- 6 tablespoons Unsalted butter (melted)
- 1 large Egg
- 2 tablespoons Orange zest (from 2 oranges)
- 0.5 cup Light brown sugar
- 1 teaspoon Cinnamon
- 0.5 cup Orange juice
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the warm milk, 2 tablespoons of granulated sugar, and the yeast. Let the mixture sit for 5-10 minutes until foamy.
Add the melted butter, egg, 1/2 teaspoon of salt, and 2 tablespoons of orange zest to the yeast mixture. Mix well.
Gradually add the all-purpose flour, 1 cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
In a small bowl, mix the brown sugar, remaining granulated sugar, cinnamon, and a pinch of salt. Set aside.
After the dough has risen, roll it out into a rectangle approximately 12 x 18 inches.
Brush the dough with 2 tablespoons of melted butter and sprinkle the brown sugar mixture evenly across the surface.
Starting from the long edge, tightly roll up the dough into a log. Cut the log into 12 equal pieces.
Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.
While the rolls bake, prepare the glaze by whisking together orange juice, powdered sugar, and vanilla extract until smooth.
Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.
Serve warm and enjoy your Outstanding Orange Rolls!
Nutrition Facts
Calories |
4521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 2623 mg | 114% | |
| Total Carbohydrate | 877.8 g | 319% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 500.7 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 530 mg | 41% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
