Our Favorite Italian Meat Pie
Indulge in the comforting flavors of Italy with Our Favorite Italian Meat Pie, a hearty dish that’s perfect for cozy family dinners or special occasions. This savory recipe combines robust ground beef and seasoned Italian sausage with a rich tomato-based filling infused with garlic, fresh basil, and oregano for an irresistibly aromatic center. Layered with gooey mozzarella and tangy Parmesan cheese, the filling is encased in a flaky, golden pie crust brushed with egg for a picture-perfect finish. With a preparation time of just 30 minutes and an irresistible aroma as it bakes, this crowd-pleasing Italian meat pie is a must-try for lovers of classic Italian-American comfort food. Serve it with a crisp green salad or roasted vegetables for a memorable, satisfying meal. Keywords: Italian meat pie, savory pie recipe, family dinner ideas, hearty comfort food, Italian recipes.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Italian sausage (casings removed)
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 400 grams Crushed tomatoes
- 2 tablespoons Tomato paste
- 2 tablespoons Fresh basil, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 200 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 1 Egg, beaten
- 2 rounds Pie crust dough (store-bought or homemade)
Instructions
Preheat your oven to 190°C (375°F).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Stir in the garlic and cook for another 1 minute until fragrant.
Add the ground beef and Italian sausage to the skillet. Cook until browned and fully cooked through, breaking it apart as it cooks, about 8 minutes.
Drain any excess fat from the skillet, then stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer the mixture for 10 minutes, stirring occasionally, until slightly thickened.
Remove the skillet from the heat and let the meat mixture cool for a few minutes. Stir in the mozzarella and Parmesan cheeses until evenly combined.
Roll out one round of pie crust and press it into a 9-inch pie dish, allowing the edges to hang over slightly.
Spoon the meat mixture into the pie crust, spreading it out evenly.
Place the second round of pie crust on top, trimming any excess overhang. Seal the edges by pinching or crimping them together.
Brush the top crust with the beaten egg to give it a golden sheen.
Cut a few slits in the top crust to allow steam to escape during baking.
Bake the meat pie in the preheated oven for 40-45 minutes, or until the crust is golden brown.
Remove the pie from the oven and let it cool slightly for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
5402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.1 g | 505% | |
| Saturated Fat | 149.1 g | 746% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 921 mg | 307% | |
| Sodium | 8967 mg | 390% | |
| Total Carbohydrate | 277.1 g | 101% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 35.2 g | ||
| Protein | 218.8 g | 438% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2280 mg | 175% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3565 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
