Baked Mostaccioli
Get ready to wow your taste buds with this comforting and hearty Baked Mostaccioli recipe—a true Italian-American classic that's perfect for family dinners or gatherings. Featuring tender mostaccioli pasta smothered in a robust meat sauce made from seasoned ground beef, savory Italian sausage, and aromatic spices, this dish is baked to bubbly perfection under layers of gooey mozzarella and nutty Parmesan cheese. With just the right blend of tomato sauce, diced tomatoes, and flavorful herbs, each bite delivers a rich, satisfying experience. Quick to prep and easy to assemble, this baked pasta dish guarantees a crowd-pleasing meal that's best served with a sprinkle of fresh parsley for a vibrant finishing touch. Whether you're craving comfort food or planning a cozy dinner night, this ultimate baked pasta bake is sure to hit the spot. Keywords: baked mostaccioli, pasta casserole, Italian-American, comfort food.
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Recipe Information
Ingredients
- 450 grams mostaccioli pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 500 grams ground beef
- 250 grams Italian sausage, casings removed
- 680 grams tomato sauce
- 400 grams diced tomatoes, canned
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 300 grams mozzarella cheese, shredded
- 100 grams parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the mostaccioli pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Add the ground beef and Italian sausage to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-10 minutes.
Stir in the tomato sauce, diced tomatoes, basil, oregano, crushed red pepper flakes, salt, and black pepper. Let the sauce simmer for about 10 minutes to blend the flavors.
In a large mixing bowl, combine the cooked pasta and the meat sauce. Stir well to combine.
Spread half of the pasta mixture evenly in a 9x13 inch (23x33 cm) baking dish. Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the pasta.
Add the remaining pasta mixture on top and sprinkle with the remaining mozzarella and parmesan cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
Garnish the baked mostaccioli with freshly chopped parsley before serving. Enjoy your delicious meal!
Nutrition Facts
Calories |
4579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.4 g | 393% | |
| Saturated Fat | 127.7 g | 638% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 9752 mg | 424% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 36.7 g | ||
| Protein | 250.1 g | 500% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3594 mg | 276% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 3049 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
